Masa rebus perahkan asam limau dan asam keping supaya getah keladi hilang. Bila dah empuk tos dan ketepikan.
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Bersihkan potong dan cuci keladi.
. 2 inci halia dihiris nipis 5 batang daun bawang dipotong panjang Garam secukup rasa Bahan Perap. Gaul semua bahan dan lumur pada ayam perap lebih kurang 1 jam. 3 sudu besar kicap cair 2 sudu teh minyak bijan 1 sudu teh lada serbuk hitam.
1 biji setengah kelapa parut perah ambil pati sahaja pastikan kelapa tua Asam keping. Rendam dengan asam keping dan rebus seketika. 1 ekor ayam dipotong 20-24 macam buat nasi ayam.
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